Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

A family favorite for years.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Shred provolone (can use salad shooter).
  3. Combine all the cheese mixture ingredients and mix well.
  4. Oil bottom of a 13" x 9" x 2" pan with a thin layer.
  5. Add 1/3 cup spaghetti sauce (ladle-full) to bottom of the pan.
  6. Place 3-4 noodles across bottom of the pan.
  7. Cover with cheese mixture (about 3 tablespoons per noodle) and spread.
  8. Add 1/3 cup of spaghetti sauce and repeat until top of pan is almost reached.
  9. Add noodles and then add spaghetti sauce on top.
  10. Cover with grated parmesan cheese.
  11. Cover pan with aluminum foil, shiny side down.
  12. Follow baking direction on back of no-cook lasagna box.
Most Helpful

5 5

We love this recipe. I usually add garlic and a bit more Parmesan cheese. Make sure you use a great sauce such as San Marzano or Rao's. It truly makes a huge difference. I serve the lasagna with either green beans as a side or an Italian style salad. I also make my own garlic bread!

5 5

This was quick and easy, and turned out great! I highly recommend it! I halved the recipe and cooked it in an 8x8 glass dish. I thought it was a little dry, so next time I will add closer to a whole 24 oz. jar of spaghetti sause (1 1/2 to 2 jars if making the full recipe). I used Barilla marinara sause, and next time I will spice the sause up a little with crushed red pepper, black pepper and itailian seasoning to add more flavor.

5 5

Easy enough for a novice chef - just follow the simple directions and the outcome is a new family favorite! All the flavors compliment each other while not being too rich, and with around 8 adult portions it works out around $2 per head to make which is very reasonable for a quality dish you would get at a nice Italian restaurant.