4 Cheese Lasagna
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 8-10
ingredients
- 453.59 g box lasagna noodles
- 737.08 g jar pasta sauce
- 453.59 g cottage cheese
- 453.59 g ricotta cheese
- 907.18 g mozzarella cheese, shredded
- 118.29 ml parmesan cheese
directions
- Preheat oven to 350 degrees.
- In a small mixing bowl, combine cottage cheese, ricotta, and 1/4 cup parmesan. Set aside.
- Put a small amount of sauce in the bottom of a 14"x9"x2" pan.
- Put a layer of uncooked noodles.
- Spoon some of the cheese mixture over the noodles and spread it evenly.
- Add a layer of grated mozzarella.
- Layer sauce on top.
- Repeat steps 4-7 until you reach the top of the pan.
- After the last layer of sauce, cover with the remaining mozzarella and parmesan.
- Bake covered with foil for 30 minutes.
- Uncover and bake for another 30 minutes.
- Let sit 5 minutes before serving.
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RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!