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Wow Hokies you were right this does make a fantastic open faced sandwich! I halved some ciabatta rolls brushed with olive oil and popped under the broiled along with the tomatoes. The ricotta really adds nice texture and body to the topping on these wonderfully flavored topping, yes I know a whole tablespoon of dried oregano sounds like a lot but it is the perfect amount.

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Debbwl July 22, 2012
4-Cheese Broiled Tomato Slices