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    You are in: Home / Recipes / 4-Cheese Broiled Tomato Slices Recipe
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    4-Cheese Broiled Tomato Slices

    4-Cheese Broiled Tomato Slices. Photo by Debbwl

    1/2 Photos of 4-Cheese Broiled Tomato Slices

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    HokiesMom's Note:

    A great appetizer that does not take much time at all to prepare. These would be good on a slice of toasted bread too for an open face sandwich for lunch.

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    Serves: 20


    appetiz ...

    Units: US | Metric


    1. 1
      In a bowl, combine all ingredients BUT the tomatoes.
    2. 2
      Cut each tomato into 4-5 slices so they are not thin. Spread each slice with 1 tbs of cheese mixture.
    3. 3
      Place on ungreased baking sheet and BROIL 3 inches from heat for 3-5 minutes or until cheese melts and is golden brown in color.

    Ratings & Reviews:

    • on July 22, 2012


      Wow Hokies you were right this does make a fantastic open faced sandwich! I halved some ciabatta rolls brushed with olive oil and popped under the broiled along with the tomatoes. The ricotta really adds nice texture and body to the topping on these wonderfully flavored topping, yes I know a whole tablespoon of dried oregano sounds like a lot but it is the perfect amount.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 4-Cheese Broiled Tomato Slices

    Serving Size: 1 (50 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 49.0
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.1 g
    Cholesterol 6.1 mg
    Sodium 140.8 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.5 g
    Sugars 1.3 g
    Protein 1.8 g

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