Total Time
Prep 10 mins
Cook 35 mins

So delicious! You must try it!

Ingredients Nutrition


  1. Cook pasta according to package directions; drain and return to the pan.
  2. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
  3. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
  4. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  6. Serve with tossed salad and buttered Italian bread.
Most Helpful

5 5

Wonderful recipe!! The combo of cheeses was so wonderful and flavored this dish nicely. We all really enjoyed this recipe. I followed the recipe as written except that I used only 1 (15-oz)jar of Alfredo Sauce (not the 2 [10-0z] jars) as stated in the ingredient list, and it worked out just fine. I know I'll make this again. And although it's perfect as written, I'd like to try it at least once with a little spinach added maybe. Thank you for sharing your recipe, Made for Spring 2013 Pick-A-Chef.