Total Time
45mins
Prep 10 mins
Cook 35 mins

So delicious! You must try it!

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain and return to the pan.
  2. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
  3. Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
  4. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  5. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
  6. Serve with tossed salad and buttered Italian bread.
Most Helpful

Wonderful recipe!! The combo of cheeses was so wonderful and flavored this dish nicely. We all really enjoyed this recipe. I followed the recipe as written except that I used only 1 (15-oz)jar of Alfredo Sauce (not the 2 [10-0z] jars) as stated in the ingredient list, and it worked out just fine. I know I'll make this again. And although it's perfect as written, I'd like to try it at least once with a little spinach added maybe. Thank you for sharing your recipe, 3.baby.dux.mommy. Made for Spring 2013 Pick-A-Chef.

NorthwestGal March 22, 2013