Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4 Cheese Baked Macaroni - Italian Style Recipe
    Lost? Site Map

    4 Cheese Baked Macaroni - Italian Style

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    msintrepid's Note:

    No Dieters allowed!! This is serious comfort food.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375.
    2. 2
      Mix first 4 ingredients with a pinch of salt and pepper in a bowl; set aside.
    3. 3
      Cook Pasta al dente, drain and rinse under cold water.
    4. 4
      Set pasta aside.
    5. 5
      Heat 4 Tablespoons of the butter, add onions and saute, stirring until onions are translucent.
    6. 6
      Add garlic, stir until garlic is fragrant.
    7. 7
      Add flour; lower heat and cook, stirring frequently.
    8. 8
      Add half and half a 1/2 cup at a time, stirring after each addition, until sauce thickens.
    9. 9
      Stir in the cheeses, saving 1 cup of the Fontina.
    10. 10
      Simmer until cheese is melted and sauce is creamy.
    11. 11
      Taste and adjust salt and pepper.
    12. 12
      Add Cayenne.
    13. 13
      Use cooking spray to coat casserole- you should need about a 3 qt size.
    14. 14
      Place pasta in casserole.
    15. 15
      Top with sauce, stir to distribute evenly.
    16. 16
      Place reserved fontina on top.
    17. 17
      Sprinkle bread crumbs.
    18. 18
      Dot with remaining butter.
    19. 19
      Bake 40 minutes, until top is brown and it's bubbly.

    Ratings & Reviews:

    • on June 20, 2003

      55

      WOW! This was absolutely delicious!!! I will definetly be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for 4 Cheese Baked Macaroni - Italian Style

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 753.1
     
    Calories from Fat 396
    52%
    Total Fat 44.0 g
    67%
    Saturated Fat 26.9 g
    134%
    Cholesterol 132.1 mg
    44%
    Sodium 721.2 mg
    30%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.3 g
    13%
    Protein 30.3 g
    60%

    The following items or measurements are not included:

    bel paese cheese

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes