Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

Beef Brisket Braised in Beer, this recipe really creates a tender meat at the end of the cooking time, the gravy that this creates is out-of-this-world! I served this is mashed potatoes and more ice cold beer. A great Sunday night meat and potatoes type of dinner.

Ingredients Nutrition

Directions

  1. Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
  2. *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
  3. Place in a slow cooker and top with sliced onion.
  4. In a bowl combine the beer and Worcestershire sauce; pour over meat.
  5. cook on low 10-12 hours.
  6. Remove brisket and keep warm.
  7. Strain the juices and transfer liquid to a small saucepan.
  8. combine the cornstarch and cold water, stir until smooth and add to saucepan.
  9. Bring to a boil, then cook and stir for 2 minutes or until thicken.
  10. Slice the brisket thinly across the grain and spoon the gravy over the top.

Reviews

(1)
Most Helpful

This made fall=of-the-bone beef brisket with a wonderful taste and gravy. My crockpot is large so I didn't cut the meat into half. Wonderful taste....don't forget to use a dark beer! Thanks for sharing.

mary winecoff August 28, 2008

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