4 B's = A+

READY IN: 12hrs 10mins
Recipe by Asheats

Beef Brisket Braised in Beer, this recipe really creates a tender meat at the end of the cooking time, the gravy that this creates is out-of-this-world! I served this is mashed potatoes and more ice cold beer. A great Sunday night meat and potatoes type of dinner.

Top Review by mary winecoff

This made fall=of-the-bone beef brisket with a wonderful taste and gravy. My crockpot is large so I didn't cut the meat into half. Wonderful taste....don't forget to use a dark beer! Thanks for sharing.

Ingredients Nutrition


  1. Cut the brisket in half and rub all over with liquid smoke, celery salt, pepper, and salt.
  2. *using your hands to rub the liquid smoke on the meat will have your hands smelling like BBQ all day long - I recommend using gloves or a plastic bag.
  3. Place in a slow cooker and top with sliced onion.
  4. In a bowl combine the beer and Worcestershire sauce; pour over meat.
  5. cook on low 10-12 hours.
  6. Remove brisket and keep warm.
  7. Strain the juices and transfer liquid to a small saucepan.
  8. combine the cornstarch and cold water, stir until smooth and add to saucepan.
  9. Bring to a boil, then cook and stir for 2 minutes or until thicken.
  10. Slice the brisket thinly across the grain and spoon the gravy over the top.

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