Total Time
10mins
Prep 10 mins
Cook 0 mins

This will literally take you between five and ten minutes to make. I used to make this when I worked in a deli. It flew out of the bowl and into customers carts. Easy easy easy!

Ingredients Nutrition

Directions

  1. Drain and rinse kidney and garbanzo beans in colander.
  2. Follow with green and wax beans.
  3. Chop celery and onion, add to colander and toss to mix.
  4. Empty bean mixture into bowl and pour dressing over.

Reviews

Most Helpful

This is what my mom used to make (except hers didn't have the garbanzo beans). It took me right back. This is super easy. We always had it on picnics and potlucks, as it could sit out and still taste good. It is good with steak or hamburgers and a green salad. Thanks for sharing!

AWinPA May 03, 2006

I, along with the other reviewers, picked this because it's so EASY and good. I left out the wax beans and celery (didn't have any) and it was wonderful. Thanks for the easy recipe!

nemokitty January 05, 2011

Too many bean salad recipes use sugar and I don't care for the sweetness. I wanted to try your recipe not only for that reason, but also because it looked so easy. This is a winner in my book! I used Kraft Free Zesty Italian dressing and red onion and let it sit in the fridge to marinate.

LainieBug November 08, 2008

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