4 Bean Salad

READY IN: 24hrs
Recipe by muffinlady

grandma's recipe it is always gets eaten all up at most potlucks not too sweet nor too vinegary best if made 2-3 days ahead The longer it sits the better it tastes

Top Review by Puuuuma

I used only 1/2 cup sugar, but it was terrific and easy, a total repeater!!

Ingredients Nutrition


  1. Mix dressing add all beans drained and rinced.
  2. refrigerate toss every once in a while, refrigerate at least overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a