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    You are in: Home / Recipes / 4 Bean Enchiladas Recipe
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    4 Bean Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    ElizabethKnicely's Note:

    My mother-in-law gave me this recipe - but I've made some of my own changes to it. So this is my edited version. It is so YUMMY and WAY EASY!

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    Ingredients:

    Serves: 4

    Yield:

    Enchila ...

    Units: US | Metric

    Directions:

    1. 1
      FILLING: Combine beans, soup, onions and chiles in a large bowl. Spoon about 1/4 cup filling onto one end of each tortilla. Starting at the end with the filling, roll up each tortilla. Arrange tortillas seam side down in a 9- x 13-inch baking dish. Next spoon on your enchilada sauce so that it covers all of the tortillas. Cover with foil. Bake in a 350°F oven for 25 minutes. Then take out and sprinkle with cheese. Put it back in the oven until cheese is melted, about 10 minutes.
    2. 2
      Top with whatever you would like. My favorites are: sour cream, tomatoes, spinach, avocado, olives and green peppers. : ).

    Ratings & Reviews:

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    Nutritional Facts for 4 Bean Enchiladas

    Serving Size: 1 (817 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1432.8
     
    Calories from Fat 336
    23%
    Total Fat 37.4 g
    57%
    Saturated Fat 14.1 g
    70%
    Cholesterol 43.8 mg
    14%
    Sodium 3271.8 mg
    136%
    Total Carbohydrate 213.8 g
    71%
    Dietary Fiber 33.5 g
    134%
    Sugars 11.0 g
    44%
    Protein 60.7 g
    121%

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