Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 4 Bean Chili Recipe
    Lost? Site Map

    4 Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Silly Angel's Note:

    Yummy recipe for those bean-lovers that appreciate putting a little effort into their chili.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans in water overnight. Rinse and drain the soaked beans. Place in a large pot and cover with fresh water. Bring to a boil over medium-high heat and skim off any foam that rises to the surface. Simmer the beans just until tender, 1-1 1/2 hours.
    2. 2
      While the beans are cooking, fy the bacon in a large pot or dutch oven over medium-high heat just until crisp. Remove with a slotted spoon and drain on paper towels. Add the onions, scallions, and garlic to the bacon fat; saute, stirring occasionally until soft and translucent, about 10 minutes. Stir in the jalapenos and cook 5 minutes more.
    3. 3
      Place all the seasonings in a dry skillet and toast them over medium-low heat, swirling the mixture in the pan continuously and being careful not to burn, 2-3 minutes. When the mixture is quite fragrant, add it to the onions and cook 5 minutes.
    4. 4
      Add the tomatoes and beer; simmer over medium heat about 30 minutes.
    5. 5
      In the meantime, saute the beef in a large skillet over medium-high heat. Crumble the meat with the back of a wooden spoon and cook just until the meat is no longer pink. Drain the fat and add the meat to the tomato mixture in the pot.
    6. 6
      Once the beans have cooked, drain them and add them to the chili. Season to taste with salt and stir in the reserved bacon. If the mixture seems too thick, thin with water or more dark beer. Serve now or simmer the chili up to 1 hour to blend the flavors a bit more. The chili may also be chilled and reheated.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for 4 Bean Chili

    Serving Size: 1 (367 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 429.3
     
    Calories from Fat 168
    39%
    Total Fat 18.6 g
    28%
    Saturated Fat 6.4 g
    32%
    Cholesterol 70.5 mg
    23%
    Sodium 222.8 mg
    9%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 9.7 g
    38%
    Sugars 2.5 g
    10%
    Protein 30.9 g
    61%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes