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    You are in: Home / Recipes / 4 Alarm Salsa Chicken Recipe
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    4 Alarm Salsa Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GIBride's Note:

    This is really an awesome way to make chicken. I always get rave reviews when I make it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sauce pan, add the oil heat at medium-high for two minutes.
    2. 2
      Add onion, garlic, serrano pepper, picante sauce, yogurt, salt, pepper, and turmeric powder. Stir constantly and steam until the onions caramelize and it becomes like a sauce. Cook on medium uncovered for 5-10 minutes.
    3. 3
      Add the cubes of chicken and 1/2 cup water. Cover the pot and let it steam for 25 minutes. Stir Occasionally so that the chicken doesn't stick to the bottom. Keep the burner on medium-low.
    4. 4
      Now add the celantro and let it steam covered for another 10 minutes on low heat.
    5. 5
      This chicken is best served wrapped in tortilla's. I prefer wheat tortillas but flour is just as good. Have some cream cheese and salsa or sour cream on the side as a dip. You can also try serving the chicken with rice.

    Ratings & Reviews:

    • on March 25, 2012

      55

      this is so good i made it with your Punjabi Style Homemade Rotii went perfect even though i need work making thes tortilla like bread just lke i do tortillas

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 4 Alarm Salsa Chicken

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.1
     
    Calories from Fat 158
    56%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 76.6 mg
    25%
    Sodium 826.7 mg
    34%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.6 g
    10%
    Protein 25.7 g
    51%

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