4 Alarm Salsa Chicken

Submitted by GIBride

"This is really an awesome way to make chicken. I always get rave reviews when I make it!"

 

• Ready In: 55mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb boneless skinless chicken breast (cubed)
• 1⁄4 cup oil
• 1⁄2 cup yogurt (plain or substitute with sour cream)
• 1⁄4 cup Pace Picante Sauce
• 1⁄4 cup cilantro (chopped)
• 1⁄2 yellow onion (diced or in boats)
• 3 garlic cloves (fresh and finely chopped)
• 1⁄2 teaspoon black pepper (grinded)
• 1 teaspoon salt
• 1 serrano pepper (finely chopped)
• 1⁄2 teaspoon turmeric powder (optional)
• 1⁄2 cup water

directions

1. In a medium sauce pan, add the oil heat at medium-high for two minutes.
2. Add onion, garlic, serrano pepper, picante sauce, yogurt, salt, pepper, and turmeric powder. Stir constantly and steam until the onions caramelize and it becomes like a sauce. Cook on medium uncovered for 5-10 minutes.
3. Add the cubes of chicken and 1/2 cup water. Cover the pot and let it steam for 25 minutes. Stir Occasionally so that the chicken doesn't stick to the bottom. Keep the burner on medium-low.
4. Now add the celantro and let it steam covered for another 10 minutes on low heat.
5. This chicken is best served wrapped in tortilla's. I prefer wheat tortillas but flour is just as good. Have some cream cheese and salsa or sour cream on the side as a dip. You can also try serving the chicken with rice.

Reviews

[Dienia B.]

this is so good i made it with your recipe #256577i went perfect even though i need work making thes tortilla like bread just lke i do tortillas