4 A.m. in Madrid

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READY IN: 30mins
Recipe by ratherbeswimmin

A thick, rich hot chocolate; mainly used for dipping churros into.

Ingredients Nutrition


  1. In a nonstick saucepan, whisk the cocoa powder, cornstarch, sugar, and ½ cup water together until smooth.
  2. Whisk in the milk and place over med-low heat; bring just to a slow simmer; simmer for about 2 minutes, whisking often, until the chocolate is thick, glossy, and smooth, like a runny pudding.
  3. Add in the vanilla; whisk again, then remove from the heat and pour into small cups.
  4. Serve immediately with churros for dipping.

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