Recipe by Abby Girl
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face rub"
- 4 tablespoons kosher salt (or cut down to your liking)
- 3 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper