Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Brown gravy, tender meat, and even veggies all in one dish! 4/2 means "for 2 people"

Ingredients Nutrition

  • 1 12 teaspoons cooking oil
  • 34 lb round steaks or 34 lb sirloin steak
  • 2 medium potatoes, quartered
  • 3 medium carrots, quartered
  • 1 medium onion, quartered
  • 10 ounces tomato soup
  • 12 cup water
  • salt
  • pepper
  • 12 teaspoon Gravy Master

Directions

  1. Heat oven to 300ºF.
  2. Heat cooking oil in a frying pan.
  3. Add steak cut in serving size pieces.
  4. Brown both sides.
  5. Transfer to ungreased 2-quart casserole.
  6. Add potatoes, carrots, and onion.
  7. Combine soup, water, salt, pepper, and Gravy Master.
  8. Pour over ingredients in casserole.
  9. Cover the casserole.
  10. Bake for 2 1/2 to 3 hours; until beef is tender.
  11. VARIATION:.
  12. Sprinkle a drained can of string beans over all, cover and bake an extra 10 minutes to heat them through.
Most Helpful

This was so good! I ended up using tomato rice soup because that's all I had and it looked a little strange but tasted great. The meat and veggies were so tender. Thanks!

hungrykitten November 10, 2008