3w Mirza Ghasemi

"Persian Eggplant Scramble. This recipe from the Triple Whammy Diet is Low Fat, Low Carb, and Low Calorie. No MSG ever."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Microwave the eggplants until they are mush inside, about 20 minutes depending on your wattage.
  • Scoop out the insides of the eggplants. Discard the peels and stems.
  • In a broad, non-stick skillet, fry the garlic in olive oil until browned.
  • Add the tomatoes, eggplant pulp, salt, and pepper.
  • Fry on high heat until the tomatoes are cooked and most of the liquid has evaporated.
  • Beat the eggs and scramble them into the vegetables. Cook until set.
  • Serve hot as an appetizer or side dish.

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