3rd Serving Meatloaf

READY IN: 1hr 15mins
Recipe by Cheryl E

It's a family recipe that has been treasured forever--lucky if there's leftovers.

Top Review by H. Cato

This was really good. I doubled the recipe, and we had leftovers for the next day or two. I think that the next time I make it, however, I will use about half the sugar. Probably just use the brown sugar. It was a little too sweet for our tastes. Didn't go too well with bread for meatloaf sandwiches, when it was so sweet. The salt and everything else, is just the perfect amount for flavor. It tasted a lot like mine, except I use stewed tomatoes that have been pureed, instead of milk, and we have never done it with a sweet topping, just catsup alone. I have eaten the sweet kind, and have always liked it. But I will tone the sugar down a little next time. Great recipe!

Ingredients Nutrition

Directions

  1. Meatloaf: Pour milk over bread crumbs stir until crumbly add meat, eggs, onions and seasonings mix well and pack into a loaf pan.
  2. Sweet Sauce: Combine ingredients and pour over meatloaf. Bake for 1 hour at 350°F.

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