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My results were a little odd and I'm not sure if this was the desired effect or a deffect in my preparation. The cake sid not rise very much and the results were very dense. With the addition of the cheesecake pudding it made you feel like you were eating a hybrid between a cake and a cheesecake. That said, EVERYONE loved it and it was gone lickity split. For the streusal, I used 1/3 cup of brown sugar Splenda and 1/3 cup white sugar.

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justcallmetoni June 27, 2006

yes ma'm this thing was aMaZiNg!

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taybaby June 09, 2006
3rd Generation Blueberry Streusel Cake