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1/2 Photos of 3rd Generation Blueberry Streusel Cake
My interpretation of Lemon Blueberry Streusel Cake ( # 95261) which was a variation of Raspberry Rhapsody Chocolate Streusel Cake ( #94465). The resulting texture is dense; somewhere between a pound cake and a muffin; defintely not a light airy cake. The crunchy streusel topping really makes the cake. We ate it for dessert and breakfast. The combinations of cake mix, pudding mix, yogurt flavor & fruit can be altered per your taste.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 16
The following items or measurements are not included:
fat free sugar-free instant cheesecake pudding mix
Egg Beaters egg substitute