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    You are in: Home / Recipes / 3rd Generation Blueberry Streusel Cake Recipe
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    3rd Generation Blueberry Streusel Cake

    3rd Generation Blueberry Streusel Cake. Photo by justcallmetoni

    1/2 Photos of 3rd Generation Blueberry Streusel Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    SusieQusie's Note:

    My interpretation of Lemon Blueberry Streusel Cake ( # 95261) which was a variation of Raspberry Rhapsody Chocolate Streusel Cake ( #94465). The resulting texture is dense; somewhere between a pound cake and a muffin; defintely not a light airy cake. The crunchy streusel topping really makes the cake. We ate it for dessert and breakfast. The combinations of cake mix, pudding mix, yogurt flavor & fruit can be altered per your taste.

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    Units: US | Metric

    Streusel Topping



    1. 1
      Preheat oven to 350º.
    2. 2
      Coat a 13" X 9" baking pan with cooking spray & dust lightly with flour.
    3. 3
    4. 4
      Combine all ingredients & mix until crumbly (I used a pastry cutter).
    5. 5
    6. 6
      Mix all ingredients (except blueberries) on medium speed for 2 minutes. Batter will be thick.
    7. 7
      Pour into pan & spread if necessary to even out.
    8. 8
      Top with blueberries.
    9. 9
      Sprinkle streusel over berries.
    10. 10
      Bake for 45-55 minutes or until cake tests done in the center. ( I baked it in a convection oven and it tested done at 45 minutes. Adjust time accordingly for conventional oven.).

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    Ratings & Reviews:

    • on June 27, 2006

      My results were a little odd and I'm not sure if this was the desired effect or a deffect in my preparation. The cake sid not rise very much and the results were very dense. With the addition of the cheesecake pudding it made you feel like you were eating a hybrid between a cake and a cheesecake. That said, EVERYONE loved it and it was gone lickity split. For the streusal, I used 1/3 cup of brown sugar Splenda and 1/3 cup white sugar.

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    • on June 09, 2006


      yes ma'm this thing was aMaZiNg!

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    Nutritional Facts for 3rd Generation Blueberry Streusel Cake

    Serving Size: 1 (94 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 253.9
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.8 g
    Cholesterol 34.9 mg
    Sodium 245.3 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.9 g
    Sugars 24.0 g
    Protein 3.4 g

    The following items or measurements are not included:

    Splenda granular

    fat free sugar-free instant cheesecake pudding mix

    Egg Beaters egg substitute

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