Total Time
Prep 10 mins
Cook 10 mins

Capellini with Sun Dried Tomatoes and Gremolata

Ingredients Nutrition


  1. Gremolata. Combine lemon zest, garlic and parsley, mixing well. Set aside.
  2. In another bowl, combine oil, sun dried tomatoes, lemon juice and hot pepper flakes. Set aside.
  3. Cook pasta. Drain, reserving ½ cup of the water and transfer pasta to a serving dish.
  4. Pour sun dried tomato mixture over pasta and toss to coat.
  5. Add 2 tablespoons hot pasta water to Gremolata and pine nuts and toss to combine. Add salt and pepper and pour over pasta.