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    You are in: Home / Recipes / 350 Best Vegan Recipes
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    350 Best Vegan Recipes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Capellini with Sun Dried Tomatoes and Gremolata

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gremolata. Combine lemon zest, garlic and parsley, mixing well. Set aside.
    2. 2
      In another bowl, combine oil, sun dried tomatoes, lemon juice and hot pepper flakes. Set aside.
    3. 3
      Cook pasta. Drain, reserving ½ cup of the water and transfer pasta to a serving dish.
    4. 4
      Pour sun dried tomato mixture over pasta and toss to coat.
    5. 5
      Add 2 tablespoons hot pasta water to Gremolata and pine nuts and toss to combine. Add salt and pepper and pour over pasta.

    Ratings & Reviews:

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    Nutritional Facts for 350 Best Vegan Recipes

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.8
     
    Calories from Fat 418
    48%
    Total Fat 46.5 g
    71%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 229.3 mg
    9%
    Total Carbohydrate 96.8 g
    32%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.2 g
    33%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    lemons, zest of

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