350 Best Vegan Recipes

Be the first to review
READY IN: 20mins
Recipe by dicentra

Capellini with Sun Dried Tomatoes and Gremolata

Ingredients Nutrition

Directions

  1. Gremolata. Combine lemon zest, garlic and parsley, mixing well. Set aside.
  2. In another bowl, combine oil, sun dried tomatoes, lemon juice and hot pepper flakes. Set aside.
  3. Cook pasta. Drain, reserving ½ cup of the water and transfer pasta to a serving dish.
  4. Pour sun dried tomato mixture over pasta and toss to coat.
  5. Add 2 tablespoons hot pasta water to Gremolata and pine nuts and toss to combine. Add salt and pepper and pour over pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a