35 Second Lemon Cake

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READY IN: 11mins
Recipe by internetnut

This came from Thinner Times. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Spray a coffee cup or ramekin with vegetable cooking spray (don't even NEED to do this -- ) and combine the flour, cornstarch, Splenda, baking powder, and salt, until well mixed.
  2. With a fork stir in the milk, oil, and extract.
  3. Microwave for 35 seconds. It should still be moist and will continue cooking for a few seconds after taking it out. If it's very wet, micro for 5 more seconds -- but don't over cook or it will be rubbery.

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