35 Minute, Yummy, Easy Meatloaf & Potatoes
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 3 tablespoons margarine or 3 tablespoons butter, melted
- 2 cups hot water
- 2⁄3 cup milk
- 2 cups instant mashed potatoes
- 1 cup shreddecd cheese
- 1 lb lean ground beef (atleast 90%)
- 1 egg
- 1 envelope mccormick meatloaf seasoning mix
directions
- move rack to middle of oven and preheat to 350.
- Stir melted margarine, 2 Cups hot water, 2/3 Cups milk, dry potatoes and cheese in 1 1/2 quart casserole or ovenproof bowl until well-blended (mixture will be thin).
- Mix beef, egg and seasoning packet in medium bowl until blended.
- Press beef mixture into 12 ungreased regular-sized muffin cups, each 3/4 full.
- Bake potatoes and mini-meat loaves uncovered 30-35 minutes or until meat loaves are no longer pink the centers.
- Carefully remove from the oven.
- Squeeze desired amount of ketchup on top of mini meatloaves.
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RECIPE SUBMITTED BY
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