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    You are in: Home / Recipes / 35 minute Teriyaki Meatballs Recipe
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    35 minute Teriyaki Meatballs

    35 minute Teriyaki Meatballs. Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kate in Katoomba's Note:

    My daughter has a passion for all things Teriyaki and this is a meal (complete with rice and vegies) that I have created as a result. It really can be on the table within 35 minutes from start to finish and tastes great. Here it is in a complete meal form, although of course you could make just the meatballs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a pan of water on to boil.
    2. 2
      In a bowl mix shallots with ginger, garlic, soy sauce and sugar.
    3. 3
      In another bowl, put minced beef and add half the soy mixture.
    4. 4
      Mix well to combine and shape into 20 meatballs.
    5. 5
      Add rice to the boiling water and put another pan of water on to boil.
    6. 6
      Prepare carrots and top and tail snow peas.
    7. 7
      Heat oil in a large frying pan and fry meatballs, turning them until they are browned and cooked through- about 10 minutes.
    8. 8
      Meanwhile, add carrot to the boiling water and cook for 5 minutes, then add snow peas and cook for a further 3 minutes.
    9. 9
      Mix water and corn flour into the remaining soy mixture and add to the meatballs, stirring constantly until sauce thickens and bubbles.
    10. 10
      Boil for a minute or so, then serve meatballs and sauce with drained rice and vegetables.

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    Ratings & Reviews:

    • on December 10, 2007

      15

      The sauce wasn't that sweet, and didn't have much flavor. The meatballs really needed eggs mixed in to bind them together. Mine fell apart really easily. I made different vegetables with mine. If I were to make this again, I would use more sugar and eggs when I made the meatballs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006

      45

      Very easy, very good. My husband and kids loved these. I thought they were a bit salty, but next time I'll use reduced sodium soy and a smidge more sugar. We skipped the carrots & peas (had none on hand) and just put some green beans on the side. I'll be making this again, and doubling the sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2005

      55

      this was a good and easy dinner. i did double the ginger as i love it and it turned out very good. i added some bell peppers and onions to the fried rice as well. thanks for the great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for 35 minute Teriyaki Meatballs

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.4
     
    Calories from Fat 164
    33%
    Total Fat 18.2 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 87.5 mg
    29%
    Sodium 1132.4 mg
    47%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.4 g
    25%
    Protein 30.9 g
    61%

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