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    You are in: Home / Recipes / 30 Minute Vegetable Beef Soup Recipe
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    30 Minute Vegetable Beef Soup

    30 Minute Vegetable Beef Soup. Photo by Croissant Queen

    1/1 Photo of 30 Minute Vegetable Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SmHerndon's Note:

    New from Campbell's Kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.
    2. 2
      ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
    3. 3
      Cover and cook 15 minute or until vegetables are tender.
    4. 4
      Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.

    Ratings & Reviews:

    • on June 27, 2013

      55

      Great fast and easy recipe. Used up leftover steak cooked in the crockpot. Only took 30 min and the kids loved it! Will definitely be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 30 Minute Vegetable Beef Soup

    Serving Size: 1 (383 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 7
    11%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 597.8 mg
    24%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 6.2 g
    25%
    Sugars 5.4 g
    21%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    cooked beef

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