30 Minute Vegetable Beef Soup
photo by Croissant Queen
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 3⁄4 cups swanson beef broth (regular, Lower Sodium or Certified Organic)
- 2 medium potatoes, cut into cubes
- 1 cup cubed cooked beef
- 3 cups V8 vegetable juice
- 1 (8 ounce) can whole canned tomatoes, cut up
- 1 (16 ounce) bag frozen mixed vegetables
- 1⁄4 teaspoon dried thyme leaves, crushed
- 1⁄8 teaspoon ground black pepper
directions
- PLACE broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minute or until potatoes are tender.
- ADD beef, vegetable juice, tomatoes, vegetables, thyme and black pepper.
- Cover and cook 15 minute or until vegetables are tender.
- Use leftover or ready-cooked pot roast (in the meat case) to jump-start this flavorful soup. Serve with crusty rolls and a wedge of Swiss or Cheddar cheese.
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RECIPE SUBMITTED BY
Recently, cooking has become my favorite hobby! It is hands-on, involves reading, and new ideas and people. Also, my honey is sure happy about it (but not the weight he has gained)!