Total Time
Prep 15 mins
Cook 30 mins

This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.

Ingredients Nutrition


  1. Heat oil in a large skillet.
  2. Brown meat, onion, garlic, and green pepper.
  3. Add tomato sauce, paste, water and seasonings.
  4. Heat until bubbling, lower heat and simmer 30 minutes.
  5. Stir occasionally.
  6. Its ok to let simmer beyond 30 minutes until ready to serve.
  7. Left over portions freeze well, thaw and reheat as needed.
Most Helpful

Very good for quick & easy. Makes enough for put some in the freezer for that pasta craving.

PastorTootie Capps February 16, 2003

Made this last night. Was fast, easy and tasty. I did not have cayanne pepper so I added a few red pepper flakes. I also added some grated romano cheese into the sauce. I made homemade pasta and garlic bread and it was a feast. Thanks for the easy recipe.

Sewwhatsports July 15, 2006