30 Minute Smoked Sausage and Corn Chowder

Total Time
Prep 0 mins
Cook 30 mins

I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook

Ingredients Nutrition

  • 8 ounces smoked sausage, fully cooked, sliced 1/8
  • 1 cup green onion, sliced
  • 2 teaspoons vegetable oil
  • 2 cans vegetable broth, 14 1/2-ounces
  • 2 cups o'brien frozen potatoes
  • 1 (13 3/4 ounce) can cream-style corn
  • 18 teaspoon red pepper, ground
  • 12 cup heavy cream


  1. In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
  2. Stir in sausage, broth, potatoes, corn and red pepper.
  3. Bring to a boil; reduce heat to low.
  4. Simmer uncovered for 20 minutes.
  5. Stir in cream; heat through.
  6. Garnish with additional sliced green onions, if desired.
Most Helpful

When you're in the mood for a quick, flavorful soup, this recipe fits the bill. The inclusion of sausage helps to give depth of flavor that makes the soup tase as though it cooked for hours on the stove.

Regina Hart December 29, 2003

Awesome! I followed this to the letter and made a few additions:
one stalk of celery and one carrot diced, and half a jalapeno blended with a can of corn since I didn't have creamed corn.
This was super easy and was just wonderful!!!! Thanks so much Libby!

932ninja February 18, 2013