I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook
Make and share this 30 Minute Smoked Sausage and Corn Chowder recipe from Food.com.
- In large saucepan, cook onions in oil over medium heat 3-4 minutes or until tender.
- Stir in sausage, broth, potatoes, corn and red pepper.
- Bring to a boil; reduce heat to low.
- Simmer uncovered for 20 minutes.
- Stir in cream; heat through.
- Garnish with additional sliced green onions, if desired.