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    You are in: Home / Recipes / 30 Minute Shepherd's Pie Recipe
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    30 Minute Shepherd's Pie

    30 Minute Shepherd's Pie. Photo by AZPARZYCH

    1/1 Photo of 30 Minute Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    On-the-Mark's Note:

    Rachel Rays 30 minute version of Shepherds Pie

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    Serves: 4


    Units: US | Metric


    1. 1
      Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl.
    2. 2
      Combine sour cream, egg yolk and cream.
    3. 3
      Add the cream mixture into potatoes and mash until potatoes are almost smooth.
    4. 4
      While potatoes boil, preheat a large skillet over medium high heat.
    5. 5
      Add oil to hot pan with beef. Season with salt and pepper. Brown for 3-4 minutes.
    6. 6
      Add carrot and onions and continue cooking for 5 more minutes, stirring frequently.
    7. 7
      In a second small skillet over medium heat cook butter and flour together for 2 minutes.
    8. 8
      Whisk in broth and Worcestershire sauce. Thicken gravy 1 minutes. Add gravy to meat and vegetables.
    9. 9
      Stir in Peas.
    10. 10
      Preheat broiler to high.
    11. 11
      Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat eveninly. Top potatoes with paprika and broil 6-8 inches from heat until evenly browned.
    12. 12

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    Ratings & Reviews:

    • on May 12, 2012


      This was a new kind of shepherd's pie for me - I still make the one I was fed in nursery school. I liked the addition of the carrots and the add-ins for the potatoes. The potatoes were rich tasting and the browning of the carrots really brings out the flavor. I skipped the peas - hate peas. I did throw a little cheddar on top before browning as well. Overall, a great way to make shepherds pie and the family was quite happy with it, so I'll definitely make it again. Thanks for posting - made for Spring PAC 2012.

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    • on July 18, 2011


      This was easy to put together and the potatoes had a great texture. They did need a little extra seasoning. The gravy was nice too :)Made for I Recommend Tag Game.

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    • on March 28, 2011


      This was quick and easy and very tastey! Made as is but used some leftover canned peas since I didn't have frozen. Next time I will add some salt to the mashed potatoes. Made for PAC Spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 30 Minute Shepherd's Pie

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 846.4
    Calories from Fat 458
    Total Fat 50.9 g
    Saturated Fat 22.7 g
    Cholesterol 227.9 mg
    Sodium 494.3 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 7.0 g
    Sugars 5.1 g
    Protein 45.4 g

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