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    You are in: Home / Recipes / 30 Minute Shepherd's Pie Recipe
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    30 Minute Shepherd's Pie

    30 Minute Shepherd's Pie. Photo by NcMysteryShopper

    1/1 Photo of 30 Minute Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    LMillerRN's Note:

    From Rachael Ray. I love this recipe it's so easy and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
    2. 2
      While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
    3. 3
      Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.

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    Ratings & Reviews:

    • on April 28, 2011

      55

      This was really good. Instead of the mashed potatoes listed in the recipe, I topped the pie with leftover Colcannon (Colcannon) (mashed potatoes & cabbage), which I think made it even better. The kids asked for it again - and even my husband, who usually thinks "comfort food" means "bland", thought this tasted great. The worcestershire sauce was a great addition to the flavor.

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    • on May 21, 2007

      35

      This recipe was okay. The first time I've made or had shepherd's pie. I wasn't too impressed - kinda bland and boring. I think I'll try a different recipe next time. And this one would be easier just to use packaged gravy and instant potatoes and frozen veggies. If I did that, it might be worth it. But for all that work I just wasn't too impressed. Thanks anyway, Rachel Ray!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      35

      Not too terribly impressed with this one. It was okay, but I found it to be a bit bland. And although not very complicated to put together it was a bit time consuming between chopping the veggies and then tending to 3 pans cooking simultaneously on the stove. It was okay but just not something I think I will make again. Oh, and one more thing, I think some cheese would really help this dish out!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for 30 Minute Shepherd's Pie

    Serving Size: 1 (604 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 847.2
     
    Calories from Fat 459
    54%
    Total Fat 51.0 g
    78%
    Saturated Fat 22.8 g
    114%
    Cholesterol 232.6 mg
    77%
    Sodium 494.5 mg
    20%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.1 g
    20%
    Protein 45.5 g
    91%

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