30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

Total Time
10 mins
20 mins

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!

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  1. Scrub the sweet potatoes and leave the skin on (best part.).
  2. I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
  3. Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
  4. Add the seasonings and toss well again.
  5. Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
  6. Turn the fries with a spatula and bake for another 10 minutes.
  7. Blot any excess oil with paper towels, serve, and enjoy!