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    You are in: Home / Recipes / 30-Minute Pressure Cooker Ox Tongue Recipe
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    30-Minute Pressure Cooker Ox Tongue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Polar Bear's Note:

    This is one recipe even kids will love, because it doesnt have the bitter tasting white or red wine. Cherry wine is optional. When eaten, the tongue is so soft it virtually crumbles in your mouth. TESTED AND PROVEN NO FAIL FAMILY RECIPE. We have served this thousands of times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub tongue with salt to remove slime.
    2. 2
      Soak in boiling water for 2 minutes.
    3. 3
      Peel outer whitish skin.
    4. 4
      Rinse in running water.
    5. 5
      Slice tongue diagonally into small pieces and put into pressure cooker with soy sauce, vinegar, cherry wine, brown sugar, onion, peppercorn, laurel leaves, and garlic.
    6. 6
      Pressure cook for 10 minutes.
    7. 7
      Then remove ox tongue.
    8. 8
      Fry ox tongue in oil till reddish brown.
    9. 9
      Add marinade and simmer for 15 minutes with tomato sauce.

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    Ratings & Reviews:

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    Nutritional Facts for 30-Minute Pressure Cooker Ox Tongue

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 20
    13%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3492.1 mg
    145%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 16.0 g
    64%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    ox tongue

    laurel leaves

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