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1/2 Photos of 30-Minute Pasta Sauce
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 4