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    You are in: Home / Recipes / 30-Minute Minestrone Recipe
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    30-Minute Minestrone

    30-Minute Minestrone. Photo by CulinaryQueen

    1/1 Photo of 30-Minute Minestrone

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Cookin' Mommy's Note:

    I love minestrone and this is a quick version I will be making soon. Adapted from Taste of Home's website and Betty Claycomb of Alverton, Pennsylvania jots, "This simple, chunky soup is low in calories, the beef broth's seasoned nicely, while the spinach adds a refreshing difference."

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    Units: US | Metric


    1. 1
      In a large saucepan saute carrots, cabbage, celery, onion, and garlic in oil for 5 minutes.
    2. 2
      Add water, tomatoes, and bouillon. Bring to a boil and reduce heatt. Simmer uncovered for 20-25 minutes or until vegetables are tender.
    3. 3
      Stir in spinach, cooked macaroni, and pepper, heat through. Serve immediately.

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    Ratings & Reviews:

    • on May 17, 2011


      Loved this! I used it for a basic cooking class to teach knife skills. It was very well received!!!

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    • on August 19, 2008


      Fantastic flavor and so easy to make. I also added some steak cut up very tiny. It tastes delicious with the soup. Remember to brown your meat first, so you dont have gray cubes of meat in your soup. Very nice easy flavor. Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008


      PAC Spring 2008 ~ Quick and easy to make with great flavor. Used savoy cabbage and frozen leaf spinach. I just finished off a bowl for my lunch...yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for 30-Minute Minestrone

    Serving Size: 1 (315 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 90.9
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.3 mg
    Sodium 655.2 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 2.7 g
    Sugars 5.0 g
    Protein 3.1 g

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