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    You are in: Home / Recipes / 30-Minute Lasagna Recipe
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    30-Minute Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ElizabethKnicely's Note:

    This recipe relies on ready-to-use ingredients such as fresh egg roll wrappers (which don't require precooking). In keeping with the traditional recipes for lasagna, though, it still calls for the creamy, homemade Bechamel Sauce.

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    Units: US | Metric


    1. 1
      Melt butter in a 1- to 1 1/2-quart pan over medium-high heat. Add flour and stir until bubbly. Remove pan from heat and gradually add milk, whisking until smooth. Return to heat and bring to a boil, stirring; then boil for 1 minute, stirring constantly. Season to taste with nutmeg, salt and pepper. Remove from heat.
    2. 2
      Choose a small baking dish in which 2 egg roll wrappers will fit snuggly side by side. In dish, layer a fourth of the marinara sauce, two egg roll wrappers, a third of the Bechamel Sauce, a third of the mozzarella cheese, and a fourth of the Parmesan cheese. Repeat layers twice more, ending with marinara sauce, egg roll wrapper, and Parmesan cheese.
    3. 3
      Bake in a 500°F oven until lasagna is golden brown on top and sauce is bubbly around edges (about 15 minutes). Let stand about 5 minutes before cutting in fourths to serve.

    Ratings & Reviews:


    Nutritional Facts for 30-Minute Lasagna

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.5
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 15.2 g
    Cholesterol 82.7 mg
    Sodium 1297.9 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 4.5 g
    Sugars 11.8 g
    Protein 23.7 g

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