30-Minute Jambalaya Skillet

Total Time
30mins
Prep 10 mins
Cook 20 mins

Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.

Ingredients Nutrition

Directions

  1. Coat chicken with 1 tbsp of the creole seasoning.
  2. Cook in 1 tbsp oil in a large skillet.
  3. Add celery, onion and green pepper and continue cooking until done.
  4. Stir in tomatoes, sauce, water, and shrimp.
  5. Add 1 tbsp of creole seasoning (or to taste).
  6. Bring to a boil and simmer for 2 minutes.
  7. Add rice, cover and cook 5 minutes or until rice is done.
Most Helpful

5 5

Made for the Spring PAC Orphanage tag game and what a winner. I made as written only adding a little smoked sausage to the mixture as I had some I wanted to use. Delicious. Definately one I will be making again...so easy and tasty. Thank you for posting.

4 5

I tried this recipe and it was very easy and my family liked it. We are not seafood people so I added extra chicken and substituted 1 cup of regular rice for the instant rice. It took a little longer to cook but was really good.