30-Minute Garlic Chicken With Potatoes

Total Time
40mins
Prep
10 mins
Cook
30 mins

A great and quick week night dinner - just add a salad or a veggie side dish and you're done!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Coat a large baking dish with vegetable or butter spray (Pam).
  3. Toss all ingredients together in a bowl and coat well.
  4. Place in baking dish and bake 30 minutes.
Most Helpful

4 5

Made this recently and it was really good! I love the fact I can just throw it together and half an hour later it's done. I used boneless, skinless chicken breasts cut up in bite sized pieces and followed the instructions exactly. I added a bit more garlic but it didn't need it. I plan on making this again today.

5 5

I didn't have any red potatoes, so I just used Idaho. It still turned out AMAZING! I also forgot the paprika. I didn't think such good flavor could come out of essentially three humble ingredients!

5 5

This was so easy to make and my husband loved it too! I added more paprika, some garlic salt (in addition to the 4 minced cloves) and some pepper. Wonderful! I will be making this for years and years to come.