30 Minute Easy Pork Chops " Scaloppine"
photo by Tea Jenny
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 29.58 ml olive oil
- 680.38 g boneless pork chops
- 1 scallions or 1 green onion, chopped
- 1 red onion, chopped
- 9.85 ml fresh garlic, minced
- 9.85 ml sweet basil
- 1.23 ml oregano
- 1.23 ml cilantro
- 1.23 ml red pepper
- 473.19 ml grape tomatoes, halved
- 118.29 ml water
- 236.59 ml white wine
- 170.09 g medium egg noodles (optional)
directions
- In a 2 quart or larger saute pan, brown pork chops over medium to medium-high heat in olive oil (5 - 7 minutes).
- Add green and red onions and saute until soft (5 minutes).
- Add garlic and spices, saute another minute.
- Add water and tomatoes.
- Bring to a boil then add the wine.
- Simmer for 15 minutes.
- Serve over your favorite pasta.
- One pan meal version: Cut pork chops into bite-sized pieces prior to browning, increase water to 3/4 cup, simmer for 13 minutes, increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan. Reduce heat slightly and boil for 5 - 7 minutes. Serve.
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RECIPE SUBMITTED BY
A childhood yearly duty of handling all the holiday cookie baking combined with a need to feed people has turned cooking into my hobby. I'm a full-time working divorcee with a picky-eater preschooler at home so mealtimes can be a challenge (Annabel Karmel has been a god-send). I am constantly picking up clearance cookbooks at book stores--I have easily two dozen stacking up. My current fav is the Little House Cookbook--nostalgia and yumminess all at once.