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    You are in: Home / Recipes / 30 Minute Easy Pork Chops " Scaloppine" Recipe
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    30 Minute Easy Pork Chops " Scaloppine"

    30 Minute Easy Pork Chops " Scaloppine". Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MommySakura's Note:

    Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart or larger saute pan, brown pork chops over medium to medium-high heat in olive oil (5 - 7 minutes).
    2. 2
      Add green and red onions and saute until soft (5 minutes).
    3. 3
      Add garlic and spices, saute another minute.
    4. 4
      Add water and tomatoes.
    5. 5
      Bring to a boil then add the wine.
    6. 6
      Simmer for 15 minutes.
    7. 7
      Serve over your favorite pasta.
    8. 8
      One pan meal version: Cut pork chops into bite-sized pieces prior to browning, increase water to 3/4 cup, simmer for 13 minutes, increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan. Reduce heat slightly and boil for 5 - 7 minutes. Serve.

    Ratings & Reviews:

    • on November 03, 2009

      55

      We like pork in our family, and this was quite a bit different to what we usually have, it was very nice, although I think it needed a bit of seasoning rubbed into the pork prior to browning, but it was still very nice. I served it with egg noodles. Made for My Three Chefs Nov 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 30 Minute Easy Pork Chops " Scaloppine"

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.1
     
    Calories from Fat 168
    42%
    Total Fat 18.7 g
    28%
    Saturated Fat 5.1 g
    25%
    Cholesterol 113.9 mg
    37%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    12%
    Protein 37.6 g
    75%

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