30 Minute Easy Pork Chops " Scaloppine"

MommySakura's Note:

Not true Italian cooking, but adapted from a friend's grandmother's recipe. Quick and easy version perfect for when you don't have a lot of time to get dinner on the table.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 tablespoons olive oil
• 1 ½ lbs boneless pork chops
• 1 scallions or 1 green onion , chopped
• ½ red onion , chopped
• 2 teaspoons fresh garlic , minced
• 2 teaspoons sweet basil
• ¼ teaspoon oregano
• ¼ teaspoon cilantro
• ¼ teaspoon red pepper
• 1 pint grape tomatoes , halved
• ½ cup water
• 1 cup white wine
• 6 ounces medium egg noodles (optional)

Directions:

1. In a 2 quart or larger saute pan, brown pork chops over medium to medium-high heat in olive oil (5 - 7 minutes).
2. Add green and red onions and saute until soft (5 minutes).
3. Add garlic and spices, saute another minute.
4. Add water and tomatoes.
5. Bring to a boil then add the wine.
6. Simmer for 15 minutes.
7. Serve over your favorite pasta.
8. One pan meal version: Cut pork chops into bite-sized pieces prior to browning, increase water to 3/4 cup, simmer for 13 minutes, increase heat to high to bring back to quick boil and add 6 - 8 oz medium egg noodles to pan. Reduce heat slightly and boil for 5 - 7 minutes. Serve.

Reviews

[Tea Jenny]

We like pork in our family, and this was quite a bit different to what we usually have, it was very nice, although I think it needed a bit of seasoning rubbed into the pork prior to browning, but it was still very nice. I served it with egg noodles. Made for My Three Chefs Nov 09