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    You are in: Home / Recipes / 30 Minute Dinner Rolls Recipe
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    30 Minute Dinner Rolls

    30 Minute Dinner Rolls. Photo by Brenda.

    1/4 Photos of 30 Minute Dinner Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Tinkerbell_16's Note:

    I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup very warm water
    • 2 tablespoons very warm water
    • 1/3 cup oil
    • 1/4 cup sugar
    • 2 tablespoons yeast
    • 1 teaspoon salt
    • 1 egg, beaten
    • 3 -4 cups flour

    Directions:

    1. 1
      Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
    2. 2
      Add salt and beaten egg; blend well.
    3. 3
      Add flour, one cup at a time until soft dough if formed.
    4. 4
      Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
    5. 5
      Shape into small balls (walnut sized) and put into a greased baking pan.
    6. 6
      Let rise at least 5-10 minutes.
    7. 7
      Bake at 425 degrees for 15-20 minutes.
    8. 8
      *If you have more time, you can let the rolls rise in the pan until they have doubled in size.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on July 22, 2013

      55

      ALSO makes a great Pizza Dough!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      55

      Wow, these are some great rolls! Who knew that such delicious rolls could be so quick to prepare.I think this is going to be my only recipe for sweet rolls from now on.I absolutely loved how quick and easy it is to prepare!I followed the recipe exactly except that I used instant yeast instead of active dry yeast to cut time even shorter .Also,after kneading the dough I accidentally left the dough to rise without shaping it into rolls.Later on (after about 10 min.) ,when I realized that I messed up the instructions ,I punched the dough down and shaped it into rolls.I then let them rise for another 10 min .The rolls baked beautifully and where nicely browned after about 10 minutes in our oven.All in all,the results are great.Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2011

      55

      I let them raise for 45 minutes and bake for around ten

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for 30 Minute Dinner Rolls

    Serving Size: 1 (140 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 469.9
     
    Calories from Fat 149
    31%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.3 g
    11%
    Cholesterol 37.2 mg
    12%
    Sodium 484.9 mg
    20%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 3.3 g
    13%
    Sugars 10.2 g
    40%
    Protein 10.9 g
    21%

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