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    You are in: Home / Recipes / 30 Minute Cream of Mushroom Soup Recipe
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    30 Minute Cream of Mushroom Soup

    30 Minute Cream of Mushroom Soup. Photo by SEvans

    1/1 Photo of 30 Minute Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SEvans's Note:

    This is Cream of Mushroom Soup for Dummies - it is unbelievably easy and super fast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in your soup pot over medium heat.
    2. 2
      Add all the vegetables and saute until the onions are opaque and the celery and leek have softened - approximately 5 - 10 minutes.
    3. 3
      add flour and mix well.
    4. 4
      add milk and chicken stock and mix well.
    5. 5
      season with slat and pepper.
    6. 6
      reduce heat to medium low - cover and cook for 25 minutes stirring occasionally.
    7. 7
      use a hand blender or a regular blender to puree the soup.
    8. 8
      serve.

    Ratings & Reviews:

    • on April 14, 2008

      55

      Loved this soup! So yummy, my husband said that he would pay $7.50 for a bowl of this soup. The price went up each time he took a bite. Very easy to prepare, this was my first pureed soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 30 Minute Cream of Mushroom Soup

    Serving Size: 1 (335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 440.4
     
    Calories from Fat 195
    44%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.3 g
    61%
    Cholesterol 63.3 mg
    21%
    Sodium 557.1 mg
    23%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 10.9 g
    43%
    Protein 17.0 g
    34%

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