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    You are in: Home / Recipes / 30-Minute Chili Recipe
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    30-Minute Chili

    30-Minute Chili. Photo by RO*TEL

    1/1 Photo of 30-Minute Chili

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    RO*TEL's Note:

    Chunky chili made quickly with ground meat, beans and two kinds of tomatoes for lots of flavor --- perfect for a weeknight meal

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground chuck (80% lean)
    • 3/4 cup chopped yellow onion
    • 1 (1 1/4 ounce) package chili seasoning mix
    • 1 (16 ounce) can beans in chili seasoned sauce, undrained
    • 1 (14 1/2 ounce) can Hunt's® Diced Tomatoes, undrained
    • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
    • 1 (8 ounce) can Hunt's® Tomato Sauce
    • 1 cup water

    Directions:

    1. 1
      Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
    2. 2
      Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
    3. 3
      COOK'S TIPS: Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.

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    Nutritional Facts for 30-Minute Chili

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 87
    64%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 39.1 mg
    13%
    Sodium 33.8 mg
    1%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    chili seasoning mix

    beans in chili seasoned sauce

    Hunt's® Diced Tomatoes

    Ro*Tel® Original Diced Tomatoes & Green Chilies

    Hunt's® Tomato Sauce

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