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    You are in: Home / Recipes / 30-Minute Chili Recipe
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    30-Minute Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 18, 2011

      Very nice tasting chili this is! When making it I took your advice (since we DO like lots of beans in our chili) & used 2 additional cans of those as well as another can of the tomatoes! So easy to make it, too! Thanks for sharing the recipe!

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    • on August 02, 2012

      As written this was OK for us. We thought the chili was way too thin and the sauce didn't have much taste. I added onion powder, minced garlic, tomato sauce and tomato paste and then we enjoyed it more. I also added two cans of black beans and only one heaping tablespoon of chili powder as I don't like it too spicy. This was very easy to make.

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    • on November 26, 2011

      I did add a very small dash of onion powder, and some pepper to this, and this was some of the best chili we have had in a while. Loved the chili powder and used what was posted in the recipe. Great little treat for a cool, damp day. Made for 1-2-3 hits.

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    • on September 26, 2011

      I loved that this chili was more soupy then stew like consistency. I wasn't sure about the amount of chili powder, thinking it might be too much, but it was the right amount for me. To me it was just lacking some seasoning, so I added some garlic powder, salt, pepper and onion salt, next time I would add chopped onion to the meat, while browning. I used dark red kidney beans, as thats what I had on hand and it wouldn't change the flavor of the chili sauce. I used Rotel for the tomatoes and peppers mix and did opt to add the cheddar cheese and green onion. Thanks for sharing the recipe. Made for PRMR Tag Game.

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    Nutritional Facts for 30-Minute Chili

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 0.2 g
    1%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    reduced-sodium beef broth

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