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    You are in: Home / Recipes / 30-Minute Chili Recipe
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    30-Minute Chili

    30-Minute Chili. Photo by diner524

    1/1 Photo of 30-Minute Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    duonyte's Note:

    This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still tasted great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Heat a large nonstick skillet over medium heat. Add the ground beef and cook for 8 to 10 minutes, breaking it into 3/4 inch or so crumbles and stirring occasionally. Drain off the fat.
    2. 2
      Stir in the beans, broth, tomatoes and chili powder, and bring to a boil. (You can hold back some of the broth if you want a thicker chili - it depends on whether you add extra beans or tomatoes. Or just cook it longer to reduce).
    3. 3
      Reduce heat, cover and simmer 20 minutes to develop flavors, stirring occasionally.
    4. 4
      Serve with toppings, as desired.

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    Ratings & Reviews:

    • on February 18, 2011

      55

      Very nice tasting chili this is! When making it I took your advice (since we DO like lots of beans in our chili) & used 2 additional cans of those as well as another can of the tomatoes! So easy to make it, too! Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012

      35

      As written this was OK for us. We thought the chili was way too thin and the sauce didn't have much taste. I added onion powder, minced garlic, tomato sauce and tomato paste and then we enjoyed it more. I also added two cans of black beans and only one heaping tablespoon of chili powder as I don't like it too spicy. This was very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      I did add a very small dash of onion powder, and some pepper to this, and this was some of the best chili we have had in a while. Loved the chili powder and used what was posted in the recipe. Great little treat for a cool, damp day. Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for 30-Minute Chili

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.2
     
    Calories from Fat 162
    43%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 553.2 mg
    23%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 8.3 g
    33%
    Sugars 0.2 g
    1%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    reduced-sodium beef broth

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