30-Minute Chili

READY IN: 50mins
Recipe by MarieDanette

This is easy, tasty, and relatively quick. Also not too high on calories!! We gobbled it up with a bit of shredded cheddar on top.

Top Review by Michelle G 2

Not enough flavor for the hubby and I, I do like the chunky tomatoes though. Next time I think we'll use the same ingredients and go with a chili seasoning mix for a little more flavor.

Ingredients Nutrition


  1. In a large saucepan cook ground beef, onion, celery, green pepper and garlic until meat is brown. Drain off fat. Stir in the kidney beans, the undrained tomatoes, the tomato sauce, water, chili powder, salt, basil, and pepper. Bring to boiling; reduce heat.
  2. Cover and simmer for 25-30 minutes or until vegetables are tender.

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