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Total Time
30mins
Prep 5 mins
Cook 25 mins

I found this recipe in a supermarket ad. It's a quick meal that doesn't taste quick.

Ingredients Nutrition

Directions

  1. Brown beef with onion and garlic in 5-quart dutch oven or large skillet over med high heat for 5 to 6 minutes.
  2. Add seasonings, and stir to combine, Heat 1 minute.
  3. Stir in pinto beans, broth and tomatoes.
  4. Bring to boil, reduce heat and simmer for 15 minutes uncovered.
  5. Garnish with onion and cheddar cheese.
Most Helpful

2 5

This recipe turned out horribly. Don't get me wrong I've made chili multiple other times, and when I made this one, I added all the right ingredients and followed the directions. It ended up not even looking like chili (way to soupy) and tasted like tacos without the shell. I will never be making this recipe ever again, and take it from a seasoned cooker, don't use this recipe unless you like water chili.

5 5

I love this recipie - simple and super yummers. My husband and his parents love it, I always make it for the cold seasons. Add some cornbread (homemade or otherwise) and it's irresistable. I always, however, add an extra can of pinto beans (water and all) to make it a little thinner. Thanks for sharing!! :)

5 5

This was great chili for how quick it was! What a nice surprise for lunch! Thanks for the recipe!