30 Minute Chili

Submitted by Brenda Stafford

"I found this recipe in a supermarket ad. It's a quick meal that doesn't taste quick."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb hamburger (or chili meat)
• 1 medium yellow onion
• 4 garlic cloves, peeled and finely chopped
• 2 1⁄2 tablespoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cumin
• 1⁄4 - 1⁄2 teaspoon cayenne pepper (optional)
• 1 (15 ounce) can pinto beans
• 1 (14 1/2 ounce) can crushed tomatoes
• 1 (14 1/2 ounce) can beef broth

directions

1. Brown beef with onion and garlic in 5-quart dutch oven or large skillet over med high heat for 5 to 6 minutes.
2. Add seasonings, and stir to combine, Heat 1 minute.
3. Stir in pinto beans, broth and tomatoes.
4. Bring to boil, reduce heat and simmer for 15 minutes uncovered.
5. Garnish with onion and cheddar cheese.

Reviews

[Aeshleyrose]

I love this recipie - simple and super yummers. My husband and his parents love it, I always make it for the cold seasons. Add some cornbread (homemade or otherwise) and it's irresistable. I always, however, add an extra can of pinto beans (water and all) to make it a little thinner. Thanks for sharing!! :)

 

[Kyene]

This was great chili for how quick it was! What a nice surprise for lunch! Thanks for the recipe!

 

[jenhiscock]

Delicious recipe! Used moose meat instead of hamburger. Done in 25 minutes start to finish, and it will be on the menu in the near future.

 

[Chef KellyF]

Brenda, this was an outstanding recipe! I didn't think I could get a chili to be so flavorful in just 30 minutes! We had no leftovers because everyone took seconds! Thanks for sharing, it is a great recipe!

 

[kashi101]

This recipe turned out horribly. Don't get me wrong I've made chili multiple other times, and when I made this one, I added all the right ingredients and followed the directions. It ended up not even looking like chili (way to soupy) and tasted like tacos without the shell. I will never be making this recipe ever again, and take it from a seasoned cooker, don't use this recipe unless you like water chili.