30-Minute Chicken, Vegetables and Rice

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a very healthy, easy meal to make, and you can easily change it around to suit your own needs and taste.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet on medium heat.
  2. Add shallots and garlic, cook until soft; about 1 to 2 minutes.
  3. Add chicken,(i season meat with just a pinch of salt and pepper, optional), cook until just browned.
  4. Add vegetables; cook; about 5 minutes, or until veggies are tender.
  5. note: i always use different vegetables.
  6. Stir in broth; bring to boil.
  7. Stir in rice and dressing; cover, reduce heat to low.
  8. Cook 10 minutes or until liquid is absorbed and chicken is cooked through.