Very yummy, the husband loved it! I added quartered crimini mushrooms and glad I did. I used my own dumpling recipe, Dumplings for Soup Dumplings for Soup. I will definitely make this again, thanks for posting it ~
Chicken and dumplings is hands down one of my favorite meals. This was pretty tasty. Still doesn't add up to the "Big Thicket" recipe on this site, but it is much easier!
This definately took longer than 30 minutes (more like an hour total.) I used biscuits from scratch with whole wheat flour, one large chicken breast which I cut in small cubes and put in with the vegetables instead of after, and celery salt in place of the salt because I had no celery. Overall it was delicious and easy, and even the baby liked it! Next time I'm going to use more chicken stock because it was a little too dry.
I have made this recipe several times and it always turns out delicious. Thanks for posting!
This was a big hit at my house. I mixed up homemade biscuit dough rather than using a mix. It was easy enough to mix up the dough while the chicken was cooking.
Delicious and so quick and easy. This really hit home as a comfort food. I would suggest maybe doubling the dumplings (or at least one and a half as that is always the popular part of it) but as far as flavor and ease this was a great recipe! Thanks AZRT and thank God for Rachael Ray!
Yummy! I cut the veggies very small and the kids gobbled it up without even noticing they were there!
Loved the quick, easy and flavorful method of preparing the chicken but admit I didn't use the biscuit mix to make the dumplings.
Made this last night and it was great! I cooked my boneless chicken breasts first in the oven w/olive oil, then shredded them. I used 48 ounces chicken broth and used Marti's Homemade Noodles Marti's Homemade Noodles (about 1/3 recipe, froze the rest) and my own dumplings. Great recipe! Thanks AZRT