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1/1 Photo of 30 Minute Chicken and Dumplings
This is a Rachel Ray recipe I had in my file for quite awhile, and had to try it recently to satisfy a craving. It turned out really well. I used made from scratch biscuit recipe as I couldn't locate the jiffy mix in my area, I made about 6 biscuits. Also, I think the refrigerated biscuits would work as well. Otherwise I followed the recipe pretty much exactly.
Units: US | Metric
Serving Size: 1 (453 g)
Servings Per Recipe: 4