Fabulous flavor...the only change I made was to top the skillet mixture--still bubbling with flaky canned biscuits and pop into the oven at 425F. for about 18 minutes. Made for ZWT3.
My family loves this meal. I havd done in exactly as the recipe and will recommend it often. So easy Thank You! UPDATE Many years later-- I have made this recipe at least once a month for my family. I have even made it for pot lucks and larger family gatherings. It is so easy to make.
My husband doesn't normally like pot pies (because of their crust he says) and he's not normally that big on beef stew, but he likes this. I will definitely be making it again! I actually used matchstick carrots chopped into smaller pieces for my carrots and it worked well.
Very easy recipe. Great flavor. I added rosemary to the veggies as they were cooking, and I also added some garlic powder. I made my own biscuits, and I think next time I'll put them on top of the beef mixture and cook them in the oven. My husband says it even tasted better the next day. Thanks for a great recipe.
This had a really great flavor. I quadrupled the recipe (for 8 people) and we didn't have much left over. It was very hearty and filling! I used homemade biscuits. The only thing was I had a TON of gravy. I probably could have reduced the broth by half and still had enough. I had to also add more flour, like a Tbsp of flour per cup of liquid to get it to thicken. Other than that it was really easy and tasty. This one is definitely going in the collection!
This was pretty good. family liked it. Felt it should have some peas in it...but definitely make again!
For us we only wished we had made more because of how good this was. I would up the carrots to more than 1 is how we felt. Thanks for posting this for us to try. Will be making again.
Can't get much easier, or tastier. I did use homemade biscuits, though. Also used lamb meat. Thanks for this keeper! Made for ZWT III challenge.
Wonderful! Easy to prepare and delicious flavor. I peppered generously and added just a bit of salt. This recipe definitely only feeds 2 in this house - DH and I devoured it and would have gone back for seconds if there had been any leftover.
This is delicious! Very easy, although if I had time I would make my own biscuits. I think this recipe serves 4-5, which makes the nutrition info much less scary too! This served 2 adults and 2 small children with leftovers. I'm keeping this recipe-thanks!